In Bread manufacturing process Swing Tray Oven is the major equipment. There are various baking ovens for bread manufacturing but for any higher capacity manufacturers often opt for Swing tray baking ovens.

Advantage:

These are fitted with a high-pressure Oil / Gas burner automatically controlled by a digital temperature controller and timer. During baking a good quantity of moisture remains in baking chamber to give excellent finish to the product. These require low maintenance and can easily withstand round the clock work-duty. Suitable for bulk production of Breads, Rusk, Buns, Paav, Cakes etc. at low fuel cost.

Features:

• Sturdy construction
• Maximum insulation
• Various Capacity from 20,000 SL of 400 gms. to 1,00,000 SL of 400 gms. per day (24 hrs. working)
• Oven chain can be hand-cranked in an emergency
• No fatigue to workers as loading and unloading is done on one oven tray at a time
• Imparts solid top and bottom heat to products under baking for uniform results across the length of the tray